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Hong Kong Guest Chef - One Night Only
Mar
5
5:00 PM17:00

Hong Kong Guest Chef - One Night Only

**THIS EVENT HAS SOLD OUT**

Shōbōsho is excited to be welcoming Matt Abergel, Co-Owner and Executive Chef of RŌNIN and Yardbird Hong Kong, as he takes over the Shōbōsho kitchen for one night only.  

Tickets are $90.00 per person (food only) and reservations are available from 5pm – late.

The duration for all reservations for this event is 1.5 hours.

Credit card details and payment is required to secure all reservations.

Bookings essential

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Cheek by Jowl @ Shōbosho
Jan
20
12:00 PM12:00

Cheek by Jowl @ Shōbosho

**THIS EVENT HAS SOLD OUT**

Shōbōsho is thrilled to host Singapore-based modern Australian restaurant, Cheek By Jowl for two exclusive lunches on January 20, 2019.

Cheek by Jowl, meaning ‘side-by-side’ represents the restaurant’s husband-and-wife team. 
Chef Rishi Naleendra (formerly Tetsuya’s and Yellow by Brent Savage) and General Manager, Manuela Toniolo (formerly Waku Ghin) who, after opening the doors in 2016, achieved Michelin Star status, receiving a coveted star by the Michelin Guide Singapore in 2017 and 2018.

This will be a unique dining experience, not to be missed.

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Shobosho Collab Dinner (Hentley Farm, Magill Estate & Wasabi Noosa)
Nov
12
6:30 PM18:30

Shobosho Collab Dinner (Hentley Farm, Magill Estate & Wasabi Noosa)

Collaboration Dinner by Adam Liston (Shōbōsho, SA), Lachlan Colwill (Hentley Farm), Scott Huggins (Penfold’s Magill Estate Restaurant) & Zeb Gilbert (Wasabi Restaurant & Bar).

Five courses with matched beverages $185pp
Arrival from 18:15
First course at 19:00 

Please note - prepayment is required upon reservation
48hr cancellation policy (contact the restaurant directly to amend your booking).

Looking forward to a great night.

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