Andy first visited Thailand in 1987 and ever since, he spends several months each year living, traveling, eating, cooking, and studying the food culture in Thailand and neighbouring countries.
He is a two-time James Beard Award winner, once upon a time holder of a Michelin star for Pok Pok Ny, and has authored best selling cookbooks;
Pok Pok: Food and Stories from the Streets, Homes and Roadside Restaurants of Thailand
Pok Pok: The Drinking Food of Thailand
Pok Pok: Noodles
(Available to purchase on the night)
Wednesday 13 November
Two sittings: 6pm & 6.30pm, 8.15pm & 8.45pm
Food + Pok Pok house favourite cocktail 'Tamarind Whiskey Sour' on arrival.
$80 per person
Shōbōsho full beverage offering available on the night.
Book online (below) or call the restaurant on (08) 8366 2224.