Sunday 25 August
Two sittings, 12pm and 2.15pm
$90pp (food only) optional drink paring $65pp
Matt Stone, Chef at Oakridge Estate will be taking over the Shōbōsho kitchen on Sunday 25th August.
Matt and his partner Jo Barrett are at the forefront of the zero-waste movement in the Australian dining scene. Their Yarra Valley restaurant Oakridge Estate has been awarded:
Best Regional Restaurant (The Australian)
1 Hat (Good Food Guide 2019)
Top 100 Restaurants in Australia (The Australia Financial review)
The 5-course menu will feature local and ethically farmed and foraged produce, and an optional drink pairing will be offered, featuring a selection of Oakridge Wines.
Places are limited
Book online <below> or call the restaurant on 08 8366 2224.