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Shobosho Collab Dinner (Hentley Farm, Magill Estate & Wasabi Noosa)

Collaboration Dinner by Adam Liston (Shōbōsho, SA), Lachlan Colwill (Hentley Farm), Scott Huggins (Penfold’s Magill Estate Restaurant) & Zeb Gilbert (Wasabi Restaurant & Bar).

Five courses with matched beverages $185pp
Arrival from 18:15
First course at 19:00 

Please note - prepayment is required upon reservation
48hr cancellation policy (contact the restaurant directly to amend your booking).

Looking forward to a great night.