Cheek by Jowl @ Shobosho

Cheek by Jowl @ Shobosho

Shōbōsho is thrilled to host Singapore-based modern Australian restaurant, Cheek By Jowl for two exclusive lunches on January 20, 2019.

Cheek by Jowl, meaning ‘side-by-side’ represents the restaurant’s husband-and-wife team.
Chef Rishi Naleendra (formerly Tetsuya’s and Yellow by Brent Savage) and General Manager, Manuela Toniolo (formerly Waku Ghin) who, after opening the doors in 2016, achieved Michelin Star status, receiving a coveted star by the Michelin Guide Singapore in 2017 and 2018.

This will be a unique dining experience, not to be missed.

Cheek by Jowl @ Shōbōsho

Sunday January 20, 2019
Two sittings 12pm & 2pm
Tickets $95 pp (food)
Optional wine paring ($55 pp)
Bookings essential.

http://bit.ly/CBJShobosho

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