INTERESTED IN WORKING AT SHOBOSHO?
Shobosho is currently seeking experienced individuals who are reliable, have a passion for food & wine, and are motivated to deliver a memorable and unique dining experience. This is an exciting opportunity to join Shobosho’s growing team! Come join the fun, further your career, and work with the best.
THE REWARDS
Shobosho is one of South Australia’s leading restaurants, and a culmination of world-class food, great service, and a fun, high-energy working environment. We offer competitive salaries and amazing staff discounts as well as on-the-job training, career, and development opportunities. This is a chance to be part of a culture that is passionate and thrives in being pioneers in everything guest-focused and delivering exceptional experiences.
OPPORTUNITY: EXPERIENCED GRILL CHEF
We’re on the hunt for an Experienced Grill Chef. As Grill Chef, you will play a key role in our culinary team, ensuring the highest standards in grilling techniques and food presentation. If you have a passion for Japanese and Korean cuisine, a minimum of 3 years of experience as a Grill Chef in a fast-paced environment, expertise in grilling and yakitori, and a desire to contribute to the success of a dynamic venue, we encourage you to apply.
Responsibilities:
Prepare and grill menu items to the highest standards
Ensure consistent quality and presentation of dishes
Collaborate with the Sous Chef and Head Chef to develop and execute new menu items
Maintain a clean and organized grill station
Follow food safety and sanitation guidelines
Assist with inventory management and ordering supplies for our growing venue
Requirements:
Minimum 3 years of experience as an Experienced Grill Chef or in a similar role, preferably in a fine dining setting
Proficient in Japanese and Korean cuisine and techniques, with a strong emphasis on grilling and yakitori
Exceptional communication skills
Ability to thrive in a fast-paced, dynamic environment
Creative problem-solving abilities
Flexibility to work evenings, weekends, and public holidays
How to Apply:
To express your interest in joining our kitchen team as an Experienced Grill Chef, please send your CV and a brief cover letter through the button below. We eagerly anticipate reviewing your application and look forward to the possibility of welcoming you to the Shōbōsho family.
OPPORTUNITY: SOUS CHEF
We're on the hunt for a passionate leader with at least 3 years of experience as a Sous Chef (or in a similar leadership role), 5 years in a fast-paced kitchen environment, and expertise in Japanese and Korean cuisine - especially in yakitori and charcoal fire cooking.
As Sous Chef, you'll be a key player in our kitchen team, ensuring the highest standards in food preparation and presentation. In return, we offer a competitive salary, attractive staff discounts, a flexible 42-hour roster spread over 4 days, and unparalleled on-the-job training.
Responsibilities will include:
Prepare and cook menu items to the highest standards
Ensure consistent quality and presentation of dishes
Collaborate with the Executive & Head Chef to develop and execute new menu items
Maintain a clean and organized workstation & kitchen
Follow food safety and sanitation guidelines
Assist with inventory management and ordering supplies for our growing venue
Assist with team devlopment & culture
Interested? Apply below and begin your next rewarding career journey.
OPPORTUNITY: FRONT OF HOUSE
We are on the search for outgoing, enthusiastic, and driven Front of House professionals to join our leadership/management team. If you have a passion for working as part of a team to deliver exceptional guest experiences and are looking for a role in which to develop and grow your skills, then we want to hear from you.
Apply NOW below and begin your next rewarding career journey.