Mother's Day at Shōbōsho
Mums deserve the very best - which is why we've curated the perfect set menu to celebrate her special day.
Mums deserve the very best - which is why we've curated the perfect set menu to celebrate her special day.
Late last year, YUKI hosted Shōbōsho & ShoSho (Hyde Park) Chef Adam Liston - now it is time for us to return the love. YUKI's Chef Yudha Permana will create a bespoke menu paying homage to traditional Japanese techniques, flavours, and quality produce…
Critically acclaimed Melbourne-based chef Khanh Nguyen will be taking over Shōbōsho kitchen on Sunday, August 6th for one night only.
World-renowned chef and author, Andy Ricker (USA) will be returning to the Shōbōsho kitchen on Thursday, March 23 for one night only…
Joining us from Sydney, Grant King will be taking over the Shobosho kitchen on Sunday, October 9th.
It's been a long time between collabs, and we know you've missed them as much as we have.
We are so happy to be presenting Van Bone as our first to kick things off. Direct from Tassie and at the helm of one of Australia's hottest restaurants, chef Tim Hardy and partner Laura Stucken will join the Shobosho team for one day only.
Shobosho’s first takeover of 2021 will be by one of Brisbane’s most critically acclaimed restaurants - Agnes. Head Chef Ben Williamson will be gracing the Shobosho kitchen to deliver a taste of their award-winning woodfired menu.