This Mother’s Day, lunch at Shōbōsho is built to spoil.

We’re offering two set menu options for lunch: a four-course menu for $90 per person or a five-course menu for $115 per person.

Our menu has been crafted with your loved one in mind and is a thoughtful progression of the flavours that make Shōbōsho special that moves from light and raw, through to smoke and fire, balanced with something richer, something fresh, and something sweet to finish.

This limited edition menu is available for lunch only on Sunday May 10th.

Dinner will run as usual with our full à la carte offering.

View the full menu below.

4 COURSE LUNCH (90PP)

Charred edamame, nori, salt & vinegar
Ōra King salmon tataki, ponzu, wasabi

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Duck potsticker dumplings, 5 spice, chilli, sesame
BBQ’d broccolini, wasabi & mustard leaf pesto, parmesan

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Grilled Murray cod, mandarin kosho, cavolo nero, dashi beurre blanc
Rocket salad, Tasmanian miso dressing, kizami nori, fried shallots

Ginger rice

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Coconut sorbet, whipped coconut cream, brûléed seasonal figs

5 COURSE LUNCH (115PP)

Charred edamame, nori, salt & vinegar
Ōra King salmon tataki, ponzu, wasabi
Smoky Bay oyster, tosazu, chive

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Duck potsticker dumplings, 5 spice, chilli, sesame
BBQ’d broccolini, wasabi & mustard leaf pesto, parmesan

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Blue swimmer crab udon, katsuobushi dashi butter, kizami nori

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Grilled Murray cod, mandarin kosho, cavolo nero, dashi beurre blanc
Rocket salad, Tasmanian miso dressing, kizami nori, fried shallots
Ginger rice

—

Coconut sorbet, whipped coconut cream, brûléed seasonal figs

*Please note our menus are subject to change due to availability.

**Please make note of any dietaries upon booking.